Toxicity poses a significant threat to both the environment and human health, particularly evident in the repercussions of plastic incineration. This practice not only exacerbates climate change but also releases toxic gases, compromising both environmental stability and human well-being.

Moreover, toxicity infiltrates our daily lives through various avenues, such as the emission of harmful substances into food, facilitated by plastic linings on paper cups and food service wares when they come into contact with hot food. These toxic emissions not only endanger human health but also contribute to the broader challenges of environmental degradation and climate change. Switching to biodegradable food serving ware or compostable plastic bags is key to overcoming toxicity and promoting environmental health.

• They reduce carbon footprint (emission of carbon).


• They provide energy savings during production.


• They do not involve the consumption of non-renewable raw materials.


• The production process reduces non-biodegradable wastes that contaminate the environment.


• They do not contain additives that are harmful to health, such as phthalates or bisphenol A (BPA) .


• The material does not change the flavour or scent of the food contained in it.

From eco-friendly packaging to biodegradable utensils, bioplastics have seamlessly integrated into our daily routines, offering sustainable solutions for a greener future.

Discover how these innovative materials are shaping our everyday lives.